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Ready In50 m
Original recipe yields 4 servings
After reading reviews, I decided to use 1 c. chicken broth instead of water. I upped the rice to 1 c. instead of 3/4 c. and for more flavor, I added about 1 Tbs. of Worchester sauce to broth and rice mixture. Also, I mixed together a Tbs. each of paprika, garlic salt, and season salt and sprinkled over the chicken legs. The dish was full of flavor. My husband loved it! So, that means I'll be making this again, and soon.
this recipe is much better if you use milk instead of water. Also, I like to a a couple splashes of worcetishire suace, or even a gook flavor hot sauce for a little extra kick. Add more salk and pepper to taste, and my family will eat every last peice of rice in the baking dish.
I followed this recipe as written and it came out pretty poor. The rice and the chicken both turned out to be overcooked and the rice lacked taste in general. If I make this recipe again, I would add chicken broth to the water to cook the rice in and maybe add some veggies to the rice as well.