One Dish Chicken and Rice Bake

One Dish Chicken and Rice Bake


"Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up."


50 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  2. Bake at 375 degrees F 45 minutes or until done.


  • TIPS
  • *For creamier rice, increase water to 1 1/3 cups.
  • Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.
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  1. 107 Ratings


After reading reviews, I decided to use 1 c. chicken broth instead of water. I upped the rice to 1 c. instead of 3/4 c. and for more flavor, I added about 1 Tbs. of Worchester sauce to broth an...

this recipe is much better if you use milk instead of water. Also, I like to a a couple splashes of worcetishire suace, or even a gook flavor hot sauce for a little extra kick. Add more salk and...

I followed this recipe as written and it came out pretty poor. The rice and the chicken both turned out to be overcooked and the rice lacked taste in general. If I make this recipe again, I woul...

Right away I knew this receipe was easy, but I made some of my own adjustments. I used 3/4 cup of chicken broth and 1/4 cup of milk instead of the water. I also added 1 cup of rice, seasoning sa...

We liked this recipe. These are the ingredients I had, so it's what I needed to work with. I used this as a base recipe and then added garlic salt, onion salt and instead of water I used chick...

Followed the recipe exactly (using 1 1/3 cups of water for creamier rice) and was very disappointed in the results. Instead of "creamy" I had a watery mess. Although the chicken was done, I fel...

I am sure this is a pretty good recipe but it never comes out right for me. I seem to have to bake it for a long time before the rice is done. I am sure it is something I am doing...or not doing.

I thought it was pretty good for a weeknight meal. I used the chicken broth instead of water as suggested, and thought the flavor was good. I will definitely add more rice next time. Also, I bak...

Depending on my freezer, I'll occasionally add frozen vegetables to the dish along with splashes of hot sauce and Adobo powder to make this a quick, simple dinner that requires virtually no atte...