Creamy Chicken Stir-Fry

Creamy Chicken Stir-Fry

23

"Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce."

Ingredients

25 m {{adjustedServings}} servings
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Directions

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  1. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
  2. Add vegetables and stir-fry until tender-crisp.
  3. Add soup, milk, soy and garlic powder and heat through. Serve over rice.
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Reviews

23
  1. 35 Ratings

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This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wo...

I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.