Creamy Chicken Stir-Fry

Creamy Chicken Stir-Fry

23
Campbell's Kitchen 0

"Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce."

Ingredients 25 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
  2. Add vegetables and stir-fry until tender-crisp.
  3. Add soup, milk, soy and garlic powder and heat through. Serve over rice.
Tips & Tricks
How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!

How to Fix a Still-Frozen Turkey

Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 23

  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jay
12/11/2007

This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wonderful. However, because it soaked up so much of the sauce, there wasn't much left! Next time I will use one and a half cans. Regardless, it came out great!

MRSMCGEE
5/19/2012

I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.

Apormann
6/25/2009

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.