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Ready In25 m
Original recipe yields 4 servings
This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wonderful. However, because it soaked up so much of the sauce, there wasn't much left! Next time I will use one and a half cans. Regardless, it came out great!
I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.
This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.