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Creamy Chicken Stir-Fry

Creamy Chicken Stir-Fry

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Campbell's Kitchen

Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce.

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Original recipe yields 4 servings

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Directions

  1. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
  2. Add vegetables and stir-fry until tender-crisp.
  3. Add soup, milk, soy and garlic powder and heat through. Serve over rice.
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Reviews

Jay
19
12/11/2007

This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wonderful. However, because it soaked up so much of the sauce, there wasn't much left! Next time I will use one and a half cans. Regardless, it came out great!

MRSMCGEE
18
5/19/2012

I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland.

Apormann
9
6/25/2009

This is one of my favorite dinners. I have made it a ton of times. I like it because you can change the veggies to what your family will eat.