Creamy Chicken Stir-Fry23 Reviews
- Cook: 25 min
- Ready In: 25 min
“Sauteed chicken and colorful vegetables are served over hot rice in a savory, cream sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
- Add vegetables and stir-fry until tender-crisp.
- Add soup, milk, soy and garlic powder and heat through. Serve over rice.
Reviews (23)Rate This Recipe
"I was absolutely NOT impressed with this recipe. I followed the directions to the letter. Just not my cup o' tea, I guess. Very bland...." See more"
"This was the first recipe I used on allrecipes, and what a great choice! I substituted carrots, with onions. And used low fat milk. The broccoli was AMAZING! It soaked up the sauce and tasted wonderfu..." See morel. However, because it soaked up so much of the sauce, there wasn't much left! Next time I will use one and a half cans. Regardless, it came out great!"
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