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Ready In1 h 5 m
Original recipe yields 40 servings
This was a great recipe. I did not have any artichokes or spinich, so I substituted a small jar of sun dried tomatoes in oil (drained and then chopped in food processor)and a half cup of softened cream cheese. I took these to a tea and they were gobbled up. I was initially intimidated by the idea of rolling and slicing the puff pastry, but it was very simple. I do suggest that you moisten the edges of the pastry and pinch together when you seal up the roll-otherwise the pastry might come open and leak filling while it bakes.
I made this recipe when I met my boyfriend's family at a Christmas Eve party. I followed the suggestion to substitute sour cream for the mayo, and I used a full cup of the sour cream. I also used Pillsbury crescent rolls cut in half and rolled into mini crescents stuffed with the dip. They were a hit!!
These are SO GOOD!!! I used sour cream instead of mayo (much better I say)...I was only able to get 20 out of this, but they were delicious!