Artichoke and Spinach Swirls

Artichoke and Spinach Swirls

32 Reviews 4 Pics
  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h 5 m
Recipe by  Campbell's Kitchen

“Flaky puff pastry holds a creamy artichoke and spinach filling.”

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Ingredients

Adjust Servings

Original recipe yields 40 servings

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Directions

  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until the ingredients are mixed.
  3. Unfold 1 pastry sheet on a lightly floured surface. With the short side facing you, spread half of the spinach mixture on the pastry to within 1-inch of the edges. Starting at the short sides, roll up like a jelly roll. Repeat with remaining pastry sheet and spinach mixture.
  4. Cut each roll into 20 (1/2-inch) slices. Place 2 inches apart on prepared baking sheets.
  5. Bake for 15 minutes or until golden. Remove from the baking sheet and cool slightly on a wire rack. Serve warm or at room temperature. Makes 40 pastries.

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Reviews (32)

Rate This Recipe
Mell C
32

Mell C

This was a great recipe. I did not have any artichokes or spinich, so I substituted a small jar of sun dried tomatoes in oil (drained and then chopped in food processor)and a half cup of softened cream cheese. I took these to a tea and they were gobbled up. I was initially intimidated by the idea of rolling and slicing the puff pastry, but it was very simple. I do suggest that you moisten the edges of the pastry and pinch together when you seal up the roll-otherwise the pastry might come open and leak filling while it bakes.

Marybeth
19

Marybeth

I made this recipe when I met my boyfriend's family at a Christmas Eve party. I followed the suggestion to substitute sour cream for the mayo, and I used a full cup of the sour cream. I also used Pillsbury crescent rolls cut in half and rolled into mini crescents stuffed with the dip. They were a hit!!

CookinginFL
16

CookinginFL

These are SO GOOD!!! I used sour cream instead of mayo (much better I say)...I was only able to get 20 out of this, but they were delicious!

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