“This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oil in saucepot over medium-high heat. Add beef, sausage and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.
- Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
- Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.
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Reviews (151)
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"This recipe was AWESOME. It was so good that my husband went back to the leftovers just 1.5 hours after dinner! I did make some minor changes based on what I had in the house (parm instead of romano l..." See moreike the other reviewers), but the big change I made was to use kale instead of spinach. I would definitely recommend the kale -- its not as wilty as spinach, holds up better in leftovers, and adds a nice different bit of texture to the dish. Also, I did keep the amount of meat recommended in the recipe, and would definitely do both the sausage and ground beef. It's meaty, but oh so good (and I'm not a huge meat person)!"
joann
"delicious! so flavorful & hearty. I omitted the ground beef-it would have been too much meat, and probably would have changed the flavor - believe me, it doesnt need it. Also substituted light red ki..." See moredney beans and parmesean cheese. It's a favorite of ours now. "
Sarah Jo
"This turned out really well, even with my "healthier" adjustments. I'm quite surprized. I used one pound ground turkey instead of ground beef and I used all organic chicken broth. I did not have whit..." See moree kidney beans but I did have organic chickpeas, which I used in their place. I did not have fresh basil so I used a good measure of dried basil. Because I'm watching my carbs, I used about a cup or so of cauliflower instead of pasta that I cooked in the same organic chicken broth that I used in the soup. After tasting it, I added about a teaspoon or so of crushed red pepper flake. Really surprizingly good and really great using pantry items I already had on hand. NOTE: I did use almost all organic ingredients where I could."
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