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Asian Grilled Chicken

Asian Grilled Chicken

  • Prep

    1 h 5 m
  • Cook

    15 m
  • Ready In

    1 h 20 m
Campbell's Kitchen

Campbell's Kitchen

Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.

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Directions

  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
  2. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
  3. Heat remaining marinade to a boil and serve with chicken.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DaniellePaoli
17

DaniellePaoli

6/11/2009

I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and healthy) dinner. I served this with stir fried peppers (red, green and yellow) and onions.

Julie
14

Julie

4/15/2008

I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers. Yummy! Thanks for sharing.

ga_betsy
13

ga_betsy

9/7/2008

This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thanks!

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