Asian Grilled Chicken

Asian Grilled Chicken

13

"Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."

Ingredients

1 h 20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
  2. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
  3. Heat remaining marinade to a boil and serve with chicken.

Footnotes

  • Swanson Kitchen Tip
  • This recipe is also great using Swanson(R) Natural Goodness(TM) or Certified Organic Chicken Broth in place of the regular chicken broth.

Reviews

13
  1. 21 Ratings

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Most helpful

I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (an...

Most helpful critical

I made this chicken exactly as instructed and it was very bland. I couldn't eat it but my husband, who isn't too picky said it was okay. I will not make this again.

I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (an...

This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. ...

I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No lef...

We loved this! Word of advice though, it says marinate for an hour, next time I am going to do it over night. We ended up soaking our chicken in the left over sauce. Very good!

I made this chicken exactly as instructed and it was very bland. I couldn't eat it but my husband, who isn't too picky said it was okay. I will not make this again.

Loved this recipe! Will use it again.

Easy and tasty - but it's definitely a little more subtle. I used half for a marinade on some chicken and shrimp, which I grilled to put on top of an Asian salad. I thought the marinade might ...

Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring.

This Recipe was very bland. I made this to Recipe and was very dissappointed to be honest.