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Prep1 h 5 m
Ready In1 h 20 m
Original recipe yields 4 servings
I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and healthy) dinner. I served this with stir fried peppers (red, green and yellow) and onions.
I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers. Yummy! Thanks for sharing.
This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thanks!