Asian Grilled Chicken13 Reviews
- Prep: 1 hr 5 min
- Cook: 15 min
- Ready In: 1 hr 20 min
“Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
- Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
- Heat remaining marinade to a boil and serve with chicken.
Reviews (13)Rate This Recipe
"I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and heal..." See morethy) dinner. I served this with stir fried peppers (red, green and yellow) and onions."
"This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thank..." See mores!"
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