Asian Grilled Chicken

13 Reviews

Prep: 1 hr 5 min
Cook: 15 min
Ready In: 1 hr 20 min

“Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.” - by Campbell's Kitchen

Ingredients

1 3/4 cups Swanson® Chicken Broth
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/8 teaspoon crushed red pepper
4 skinless, boneless chicken breasts

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Original recipe yields 4 servings

Directions

Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil and serve with chicken.

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Reviews (13)

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DaniellePaoli

Jun. 11, 2009

"I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and heal..." See morethy) dinner. I served this with stir fried peppers (red, green and yellow) and onions."

ga_betsy

Sep. 7, 2008

"This is my go-to chicken marinade for grilling now. I use a couple of cloves of fresh garlic instead of the powder and I use rice wine vinegar just becuase I like it more than regular vinegar. Thank..." See mores!"

Julie

Apr. 15, 2008

"I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers..." See more. Yummy! Thanks for sharing."

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