Campbell's Kitchen Chocolate Peanut Butter Cups4 Reviews
- Prep: 55 min
- Cook: 12 min
- Ready In: 1 hr 7 min
“Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells.” - by Campbell's Kitchen
Original recipe yields 18 pastries
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
- Unfold pastry on lightly floured surface. Roll into 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups. Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
- Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.
Reviews (4)Rate This Recipe
"These were pretty good. I agree that there is just a little too much peanut butter, but that can be adjusted. I only did half with the peanut butter and chocolate filling and the other half I filled w..." See moreith nutella and the marshmallows, and those turned out wonderfully."
"This was quick and easy and baked nicely. I didn't care for the result, though. Too much peanut butter and not enough chocolate for my taste, but my husband liked it enough to eat the rest...." See more"
"wow. I was looking for a quick easy dessert with puff pastry and really found it! I havn't tried it yet but with chocolate and peanut butter, how can it be bad. I didnt have marshmellows so I used tea..." See morespoon of Fluff.The presentation is lovely and you can make this little pastry cups with anything inside really."
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