Campbell's Kitchen Chocolate Peanut Butter Cups
4 Reviews- Prep: 55 min
- Cook: 12 min
- Ready In: 1 hr 7 min
“Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 18 pastries
Directions
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
- Unfold pastry on lightly floured surface. Roll into 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups. Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
- Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.
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Reviews (4)
Rate This Recipe
"These were pretty good. I agree that there is just a little too much peanut butter, but that can be adjusted. I only did half with the peanut butter and chocolate filling and the other half I filled w..." See moreith nutella and the marshmallows, and those turned out wonderfully."
Sandi
"This was quick and easy and baked nicely. I didn't care for the result, though. Too much peanut butter and not enough chocolate for my taste, but my husband liked it enough to eat the rest...." See more"
Shabbos Queen
"wow. I was looking for a quick easy dessert with puff pastry and really found it! I havn't tried it yet but with chocolate and peanut butter, how can it be bad. I didnt have marshmellows so I used tea..." See morespoon of Fluff.The presentation is lovely and you can make this little pastry cups with anything inside really."
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