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Original recipe yields 4 servings
Chicken was very tender & good. I changed it up a little - instead of sprinkling the cheese on top after it was cooked, I put cheese on top and baked for another 5 minutes so that the cheese melted on top. I also served with rice instead of pasta.
This is a fast and easy dinner - to simplify I use a jar of my favorite spaghetti sauce and add the mozzarella for the last 10 minutes until melted. I also have breaded the chicken breasts first.
I pounded the breasts just a little before placing in the baking dish. I baked it for 20 minutes, added the mozzarella, and baked another 5 minutes. The chicken was perfectly cooked, but I think it would taste much better if you substitute spaghetti sauce or even tomato sauce seasoned with italian seasoning and garlic rather than the tomato soup. The soup is too sweet and I didn't care for the flavor.