Campbell's Kitchen Chicken Mozzarella

9 Reviews

Cook: 25 min
Ready In: 25 min

“This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce.” - by Campbell's Kitchen

Ingredients

4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese
4 cups hot cooked corkscrew-shaped pasta, cooked without salt

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Metric US

Original recipe yields 4 servings

Directions

Place chicken in 2-quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken.
Bake at 400 degrees F for 20 minutes or until done.
Sprinkle cheese over chicken. Serve with pasta.

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Reviews (9)

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Dawn

Feb. 6, 2008

"Chicken was very tender & good. I changed it up a little - instead of sprinkling the cheese on top after it was cooked, I put cheese on top and baked for another 5 minutes so that the cheese melted on..." See more top. I also served with rice instead of pasta."

Penster

Jan. 5, 2008

"This is a fast and easy dinner - to simplify I use a jar of my favorite spaghetti sauce and add the mozzarella for the last 10 minutes until melted. I also have breaded the chicken breasts first. ..." See more"

Janet

Apr. 19, 2010

"I pounded the breasts just a little before placing in the baking dish. I baked it for 20 minutes, added the mozzarella, and baked another 5 minutes. The chicken was perfectly cooked, but I think it wo..." See moreuld taste much better if you substitute spaghetti sauce or even tomato sauce seasoned with italian seasoning and garlic rather than the tomato soup. The soup is too sweet and I didn't care for the flavor."

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