Chocolate Walnut Strudel

Chocolate Walnut Strudel

9

"A dense chocolate and walnut filling rolled up with Pepperidge Farm® Puff Pastry - so simple, yet sure to satisfy any chocoholic. Serve with a puff of whipped cream."

Ingredients

1 h 30 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 375 degrees F. Mix egg and water.
  2. Place chocolate, milk and butter in large microwave-safe bowl. Microwave on HIGH for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating. Stir until smooth.
  3. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. Spread chocolate mixture on pastry to within 1 1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.
  4. Bake 35 minutes or until golden. Cool on baking sheet on wire rack at least 30 minutes. Sprinkle with confectioners' sugar. Slice and serve warm.

Footnotes

  • TIP
  • To decorate strudel, thaw and roll out remaining pastry sheet to 12-inch square. Cut into desired shapes using cookie cutter. Press shapes onto top of strudel and brush with egg mixture. Bake as directed.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I gave it 4 stars even though mine didn't come out that great. It tasted good but, I melted my chocolate too much so it melted the dough a little. only melt chocolate slightly and mix till it's ...

I would give this six stars if I could! It was simple to make, impressive to serve, and scrumptious to eat. Ingredients easy to find, directions easy to follow. I even made it at my house and dr...

Easy and a great hit at quilt away weekend 2008