Black Bean, Corn and Turkey Chili

Black Bean, Corn and Turkey Chili


"Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!"


50 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
  2. Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
  3. Cover and cook for 30 minutes. Stir the chili occasionally while cooking.
  • profile image

Your rating



  1. 353 Ratings


I REALLY enjoyed this recipe. I did make a few changes though. The turkey I bought was a little over a pound. I used 2 Tbs of olive oil instead of vegetable oil. I also included minced garlic (I...

This was good - I added stewed tomatoes, fresh garlic & celery - and served it over white rice, and topped with Cheese & Sour Cream!! I would make it again!

This recipe is absolutely fantastic. My small picky children loved it. I didn't have the broth so I used water and two chicken cubes instead.

This is a wonderful recipe. I followed it as written and had wonderful results. The only thing I had to change was I used red kidney beans, instead of black. I only had the red beans, and the t...

This was really good! I made a few minor changes to accomodate our tastes: omitted onion, used fresh garlic instead of powder, upped the amount of cumin, and doubled the amount of chicken broth....

Was very tasty, though I felt it was a little runnier than I would have liked. I thickened it with a bit of cornstarch and all was good. Was very easy and quick to make. I made with corn muffi...

Once again, my slow cooker came in handy for another soup recipe. I put the browned meat in with all the spices, beans and corn and cooked on low for about 8 hours. This was delicious. Terrif...

I make this at least once a week. It's delicious AS-IS. My family loves it, too.

This was very good, but with some improvements. Deciding to veto the salsa I added in half of a large onion, two cans of diced tomatoes (which didn't quite do it for me so I also included a coup...