Search thousands of recipes reviewed by home cooks like you.

Black Bean, Corn and Turkey Chili

Black Bean, Corn and Turkey Chili

  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Campbell's Kitchen

Campbell's Kitchen

Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust
Add to list

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
  2. Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
  3. Cover and cook for 30 minutes. Stir the chili occasionally while cooking.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lindsey
107

Lindsey

11/21/2008

I REALLY enjoyed this recipe. I did make a few changes though. The turkey I bought was a little over a pound. I used 2 Tbs of olive oil instead of vegetable oil. I also included minced garlic (I STILL used the garlic powder though. I love garlic). I doubled the cumin and doubled the chili powder. Instead of the Pace Salsa, I used a can of crushed tomatoes and a can of diced tomatoes. And I didn't use the sugar. It came out great!!

Wittcheypooh
54

Wittcheypooh

7/24/2008

This was good - I added stewed tomatoes, fresh garlic & celery - and served it over white rice, and topped with Cheese & Sour Cream!! I would make it again!

Niky_4
46

Niky_4

5/19/2008

This recipe is absolutely fantastic. My small picky children loved it. I didn't have the broth so I used water and two chicken cubes instead.

More reviews

Similar recipes

ADVERTISEMENT