Black Bean, Corn and Turkey Chili217 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
- Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
- Cover and cook for 30 minutes. Stir the chili occasionally while cooking.
Reviews (217)Rate This Recipe
"I REALLY enjoyed this recipe. I did make a few changes though. The turkey I bought was a little over a pound. I used 2 Tbs of olive oil instead of vegetable oil. I also included minced garlic (I STILL..." See more used the garlic powder though. I love garlic). I doubled the cumin and doubled the chili powder. Instead of the Pace Salsa, I used a can of crushed tomatoes and a can of diced tomatoes. And I didn't use the sugar. It came out great!!"
"This was good - I added stewed tomatoes, fresh garlic & celery - and served it over white rice, and topped with Cheese & Sour Cream!! I would make it again! ..." See more"
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