Creamy Mushroom-Garlic Chicken

Creamy Mushroom-Garlic Chicken

7
Campbell's Kitchen 0

"A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable."

Ingredients 20 m {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

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  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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Reviews 7

  1. 11 Ratings

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ahottchicka
10/1/2008

I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!

Rae07
10/29/2010

I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a little fresh garlic too!

Gunia20
8/2/2011

Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately a keeper.