Creamy Mushroom-Garlic Chicken

Creamy Mushroom-Garlic Chicken

7 Reviews 2 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

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Reviews (7)

Rate This Recipe
ahottchicka
12

ahottchicka

I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!

Rae07
10

Rae07

I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a little fresh garlic too!

Gunia20
5

Gunia20

Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately a keeper.

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