Creamy Mushroom-Garlic Chicken7 Reviews
- Cook: 20 min
- Ready In: 20 min
“A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Reviews (7)Rate This Recipe
"I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!..." See more"
"I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a little..." See more fresh garlic too!"
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