Creamy Mushroom-Garlic Chicken

7 Reviews

Cook: 20 min
Ready In: 20 min

“A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Heat oil in skillet. Add chicken and cook until browned.
Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Share It

Reviews (7)

Rate This Recipe

ahottchicka

Oct. 1, 2008

"I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!..." See more"

Rae07

Oct. 29, 2010

"I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a little..." See more fresh garlic too!"

Gunia20

Aug. 2, 2011

"Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately ..." See morea keeper."

More Reviews