Party Potatoes

Party Potatoes

170

"These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day."

Ingredients

55 m {{adjustedServings}} servings 506 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 74.7g
  • 24%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
  2. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
  3. Bake for 30 minutes in the preheated oven, or until heated through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

170
  1. 230 Ratings

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Okay, I cheated on this one!! Having last-minute guests and wanting a great meal, instead of boiling potatoes and mashing them, I found the instant mashed potatoes in my cupboard and made some a...

Served this with Thanksgiving dinner-it's a nice twist to traditional mashed potatoes.

I made this to take to Thanksgiving dinner in 2001 and they were a huge hit. I was really upset when I couldn't find the recipe for this year as they were so tasty. I made sure to save it to m...