Party Potatoes

160 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.” - by Beth Neuenfeldt

Ingredients

9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
Bake for 30 minutes in the preheated oven, or until heated through.

Nutrition

Amount Per Serving (8 total)

Calories
506 cal
25%

Fat
19.2 g
29%

Carbs
74.7 g
24%

Based on a 2,000 calorie diet

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Reviews (160)

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DREGINEK

Jul. 23, 2003

"Okay, I cheated on this one!! Having last-minute guests and wanting a great meal, instead of boiling potatoes and mashing them, I found the instant mashed potatoes in my cupboard and made some accordi..." See moreng to the box that would serve 10. I then mixed the cooked mashed potatoes with the remaining ingrediants and baked as directed. The last 10 minutes, I sprinkled cheese and bacon bits over the top and baked again until melted. GREAT GREAT potatoes. They were devoured! Thanks Beth...I'll do in the right way next time."

GINAH1

Jul. 23, 2003

"Served this with Thanksgiving dinner-it's a nice twist to traditional mashed potatoes...." See more"

Navy_Mommy

Oct. 20, 2003

"I made this to take to Thanksgiving dinner in 2001 and they were a huge hit. I was really upset when I couldn't find the recipe for this year as they were so tasty. I made sure to save it to my reci..." See morepe box this time. These are great, the cheese and sour cream add a real richness to the potatoes that you can't get with just butter and milk. My grandfather who hates both cream cheese and sour cream loved them. We just didn't tell him the truth about what he was eating. If you are looking for an easy way to do make ahead mashed potatoes this is it. They are great!"

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