Mushroom-Garlic Pork Chops

Mushroom-Garlic Pork Chops

4
Campbell's Kitchen 0

"This favorite pork chop dish serves up pan-browned chops in a garlicky mushroom sauce, perfect with steamed potatoes."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
  2. Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
  3. Serve with the noodles.
Tips & Tricks
How to Fix Burnt Sweet Potato Casserole

Topping burn on your sweet potato casserole? We’ve got just the fix.

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Footnotes

  • TIP
  • *The internal temperature of the pork should reach 160 degrees F.
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Reviews 4

  1. 6 Ratings

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Neera98
1/31/2008

My family and friends loved it and it was so easy to make.

Maia Marie
4/28/2013

Yummy! My men were VERY happy with this. I didn't have the roasted garlic mushroom soup so I used the reg CMS but threw in some roasted garlic that I had in the fridge. (I roast garlic by the head, keep it in the fridge and then use the cloves in cooking as needed.)

SillyJilly
7/22/2012

I enjoyed this dish but I used couscous instead of the noodles. Its fast and easy!