Mushroom-Garlic Pork Chops

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
2. Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
3. Serve with the noodles.

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Reviews (4)

Your Rating:

3

Neera98

Jan. 31, 2008

"My family and friends loved it and it was so easy to make...." See more"

2

SillyJilly

Jul. 22, 2012

"I enjoyed this dish but I used couscous instead of the noodles. Its fast and easy!..." See more"

1

Grandma06

Dec. 30, 2012

"Good recipe just think boneless pork chops would be better especially when cooing for more than about 6 servings..." See more"