Mushroom-Garlic Pork Chops4 Reviews
- Cook: 25 min
- Ready In: 25 min
“This favorite pork chop dish serves up pan-browned chops in a garlicky mushroom sauce, perfect with steamed potatoes.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
- Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
- Serve with the noodles.
Reviews (4)Rate This Recipe
"My family and friends loved it and it was so easy to make...." See more"
"I enjoyed this dish but I used couscous instead of the noodles. Its fast and easy!..." See more"
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