Creamy Pasta and Vegetables8 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This quick and easy vegetarian pasta is creamy and satisfying any night of the week.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
- Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.
Reviews (8)Rate This Recipe
"I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and mustard for more flavor...." See more"
"I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup. I added a splash worcester sauce and dark soya sauce, added crush black pepper and used 1 tin of chopped..." See more tomatoes rather than the V8 juice. But it still felt like it was missing something."
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