Creamy Pasta and Vegetables

8 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This quick and easy vegetarian pasta is creamy and satisfying any night of the week.” - by Campbell's Kitchen

Ingredients

2 cups uncooked corkscrew-shaped pasta
1 cup broccoli flowerets
1 medium carrot, sliced
1 cup V8® 100% Vegetable Juice
1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

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Original recipe yields 4 servings

Directions

Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.

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Reviews (8)

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mhroma

Sep. 3, 2010

"I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and mustard for more flavor...." See more"

Chrissie

Oct. 13, 2008

"I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup. I added a splash worcester sauce and dark soya sauce, added crush black pepper and used 1 tin of chopped..." See more tomatoes rather than the V8 juice. But it still felt like it was missing something."