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Original recipe yields 4 servings
I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and mustard for more flavor.
I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup. I added a splash worcester sauce and dark soya sauce, added crush black pepper and used 1 tin of chopped tomatoes rather than the V8 juice. But it still felt like it was missing something.
Pretty bland and tasteless.