Creamy Pasta and Vegetables

Creamy Pasta and Vegetables

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“This quick and easy vegetarian pasta is creamy and satisfying any night of the week.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
  2. Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.

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Reviews (8)

Rate This Recipe
mhroma
5

mhroma

I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and mustard for more flavor.

Chrissie
3

Chrissie

I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup. I added a splash worcester sauce and dark soya sauce, added crush black pepper and used 1 tin of chopped tomatoes rather than the V8 juice. But it still felt like it was missing something.

llewis
3

llewis

Pretty bland and tasteless.

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