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Creamy Pasta and Vegetables

Creamy Pasta and Vegetables

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Campbell's Kitchen

This quick and easy vegetarian pasta is creamy and satisfying any night of the week.

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Original recipe yields 4 servings

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Directions

  1. Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
  2. Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.
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Reviews

mhroma
5
9/3/2010

I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and mustard for more flavor.

Chrissie
3
10/13/2008

I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup. I added a splash worcester sauce and dark soya sauce, added crush black pepper and used 1 tin of chopped tomatoes rather than the V8 juice. But it still felt like it was missing something.

llewis
3
12/3/2007

Pretty bland and tasteless.