Campbell's® Tuna Noodle Casserole

Campbell's® Tuna Noodle Casserole

Campbell's Kitchen 0

"Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection."

Ingredients 45 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Cook

  • Ready In

  1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  2. Bake at 400 degrees F for 30 minutes or until hot. Stir.
  3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
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  • TIPS
  • For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.
  • For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna.
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Reviews 126

  1. 165 Ratings


Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c crackers, 1/4 wedge of parmesean cheese, and 2 tbls cold butter. Puree it all in a food processor and add it at the beginning of the cooking time - then it's crispy and great, and also keeps those top noodles from getting icky and crunchy if they stick out the top of the casserole. A little garlic powder, thyme, and shallots can't hurt this recipe, either!


Just like I remember from a kid.....substituting shredded cheese and crushed potato chips for the butter and bread crumb ingredients. Sprinkle a little fresh parmesan on the individual servings....delicious


i love this meal. But I did make changes. I used french fried onion rings broken up into small pieces. I mixed this with the noodles, milk. Peas and tuna. At the end I added cheese and more french fried onion rings. Quick and easy for a comfort meal on a cold day in Ohio.