Campbell's® Tuna Noodle Casserole

Campbell's® Tuna Noodle Casserole

127

"Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection."

Ingredients

45 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  2. Bake at 400 degrees F for 30 minutes or until hot. Stir.
  3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

Footnotes

  • TIPS
  • For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.
  • For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna.
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Reviews

127
  1. 167 Ratings

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Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c crackers, 1/4 wedge of parmesean cheese, and 2 tbls cold butter. Puree it all in a food processor and...

Just like I remember from a kid.....substituting shredded cheese and crushed potato chips for the butter and bread crumb ingredients. Sprinkle a little fresh parmesan on the individual servings...

i love this meal. But I did make changes. I used french fried onion rings broken up into small pieces. I mixed this with the noodles, milk. Peas and tuna. At the end I added cheese and mor...