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Ready In45 m
Original recipe yields 8 servings
Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c crackers, 1/4 wedge of parmesean cheese, and 2 tbls cold butter. Puree it all in a food processor and add it at the beginning of the cooking time - then it's crispy and great, and also keeps those top noodles from getting icky and crunchy if they stick out the top of the casserole. A little garlic powder, thyme, and shallots can't hurt this recipe, either!
Just like I remember from a kid.....substituting shredded cheese and crushed potato chips for the butter and bread crumb ingredients. Sprinkle a little fresh parmesan on the individual servings....delicious
i love this meal. But I did make changes. I used french fried onion rings broken up into small pieces. I mixed this with the noodles, milk. Peas and tuna. At the end I added cheese and more french fried onion rings. Quick and easy for a comfort meal on a cold day in Ohio.