Campbell's® Tuna Noodle Casserole

105 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.” - by Campbell's Kitchen

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

Share It

Reviews (105)

Rate This Recipe

538

Lindz

Jul. 15, 2008

"Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c crackers, 1/4 wedge of parmesean cheese, and 2 tbls cold butter. Puree it all in a food processor and add i..." See moret at the beginning of the cooking time - then it's crispy and great, and also keeps those top noodles from getting icky and crunchy if they stick out the top of the casserole. A little garlic powder, thyme, and shallots can't hurt this recipe, either!"

264

goodneasy

Jun. 25, 2008

"Just like I remember from a kid.....substituting shredded cheese and crushed potato chips for the butter and bread crumb ingredients. Sprinkle a little fresh parmesan on the individual servings....de..." See morelicious"

227

Dina

Jan. 25, 2011

"i love this meal. But I did make changes. I used french fried onion rings broken up into small pieces. I mixed this with the noodles, milk. Peas and tuna. At the end I added cheese and more fren..." See morech fried onion rings. Quick and easy for a comfort meal on a cold day in Ohio."

More Reviews