Campbell's® Green Bean Casserole

Campbell's® Green Bean Casserole

412
Campbell's Kitchen 0

"This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table."

Ingredients 40 m {{adjustedServings}} servings

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Original recipe yields 12 servings

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Directions

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  1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 min. more.
Tips & Tricks
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Footnotes

  • Tip
  • For a festive touch, stir in 1/2 cup chopped red pepper with soup.
  • Green Bean Casserole Cheese Lovers
  • Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
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Reviews 412

  1. 658 Ratings

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BECCARAE1
3/22/2008

We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium.

Melissa1977
1/6/2008

It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a plate of this and sit down to eat. I've always made my own style of it, but this year for christmas I thought I'd do this since it's so publisized. None of us liked it. I don't know exactly why, maybe it was the soy sauce or that it is watered down so much with milk. I make mine with a heavier soup and no soy sauce and real thinly sliced onions in it while it bakes.

Shannon T
1/2/2008

This is so good!!! I use fresh green beans in the casserole and it makes all the difference in the world in flavor. I steam the beans first, then mix them with the other ingredients. Delicious!