Campbell's® Green Bean Casserole

397 Reviews 60 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 min. more.

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Reviews (397)

Rate This Recipe
BECCARAE1
927

BECCARAE1

We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium.

Melissa1977
417

Melissa1977

It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a plate of this and sit down to eat. I've always made my own style of it, but this year for christmas I thought I'd do this since it's so publisized. None of us liked it. I don't know exactly why, maybe it was the soy sauce or that it is watered down so much with milk. I make mine with a heavier soup and no soy sauce and real thinly sliced onions in it while it bakes.

Shannon T
334

Shannon T

This is so good!!! I use fresh green beans in the casserole and it makes all the difference in the world in flavor. I steam the beans first, then mix them with the other ingredients. Delicious!

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