Campbell's Kitchen Easy Chicken Pot Pie

Campbell's Kitchen Easy Chicken Pot Pie

95

"Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust."

Ingredients

40 m {{adjustedServings}} servings
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Directions

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  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and chicken in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Footnotes

  • TIP
  • *Or use Campbell's(R) Cream of Chicken with Herbs Soup.
  • Serve with a tossed green salad. For dessert serve pineapple tidbits.
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Reviews

95
  1. 116 Ratings

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Awesome! I prefer a flaky crust, so I used 2 refrigerated rolled pie dough crusts. I used a poached, shredded chicken (white and dark meat), some frozen mixed veggies, and a can of cream of mu...

I love this recipe and make it once a month after we have a roast chicken. Two changes I make though - when I'm making veg for the roast I cook alot more than I need to use in place of the froze...

I used a frozen pie crust already in the pie plate..added the ingredients then added the crust on top..the pie crust on the bottom kind of seals it better. great recipe tho!