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Original recipe yields 4 servings
i had everything on hand, taste was pretty good, and my husband liked it. next time i will add some more veggies. i also topped with sour cream
This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades. I may add some mexi-rice next time. It did need something abit more. And I dressed mine with chopped green onions. and served with a side of sour cream.
a very tastey, quick dinner! I use flour tortillas and I usually add a can of chili beans as well!