Original recipe yields 4 servings
i had everything on hand, taste was pretty good, and my husband liked it. next time i will add some more veggies. i also topped with sour cream
This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades. I may add some mexi-rice next time. It did need something abit more. And I dre...
a very tastey, quick dinner! I use flour tortillas and I usually add a can of chili beans as well!
This was really good! I mixed all of the ingredients, and just barely tossed them with the corn tortillas. I also baked it uncovered. It wasn't soggy at all, and the family loved it. Very ea...
The first time I made this, I used flour tortillas, big mistake, makes it soggy, but with the corn tortillas it was amazing!
This was really easy to make and very tasty! You simply MUST add a can of black beans to the mix. It really adds a lot to the dish. It's even better if served with tortilla strips or Fritos, ...
Very easy recipe that is tasty. I did use flour tortillas instead. My picky kids even like it.
Actually a pretty decent recipe, and so easy I don't care if it's not gourmet. I've also made this successfully with leftover cooked rice instead of the tortillas, which makes this a great follo...
we used flour tortillas, and maybe that is what made the difference, but it was not very good