E-Z Chicken Tortilla Bake

E-Z Chicken Tortilla Bake


"In just a minute or so, dinner is ready to pop in the oven! Pace® Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces. The flavors marry perfectly in this quick and easy dish."


40 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Mix soup, salsa, milk, chicken, tortillas and half the cheese in 2-quart shallow baking dish. Cover.
  2. Bake at 400 degrees F for 30 minutes or until hot. Top with remaining cheese.
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  1. 47 Ratings


i had everything on hand, taste was pretty good, and my husband liked it. next time i will add some more veggies. i also topped with sour cream

This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades. I may add some mexi-rice next time. It did need something abit more. And I dre...

a very tastey, quick dinner! I use flour tortillas and I usually add a can of chili beans as well!

This was really good! I mixed all of the ingredients, and just barely tossed them with the corn tortillas. I also baked it uncovered. It wasn't soggy at all, and the family loved it. Very ea...

The first time I made this, I used flour tortillas, big mistake, makes it soggy, but with the corn tortillas it was amazing!

This was really easy to make and very tasty! You simply MUST add a can of black beans to the mix. It really adds a lot to the dish. It's even better if served with tortilla strips or Fritos, ...

Very easy recipe that is tasty. I did use flour tortillas instead. My picky kids even like it.

Actually a pretty decent recipe, and so easy I don't care if it's not gourmet. I've also made this successfully with leftover cooked rice instead of the tortillas, which makes this a great follo...

we used flour tortillas, and maybe that is what made the difference, but it was not very good