E-Z Chicken Tortilla Bake

32 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“In just a minute or so, dinner is ready to pop in the oven! Pace® Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces. The flavors marry perfectly in this quick and easy dish.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
2 cups cubed cooked chicken or turkey
8 (6 inch) corn tortillas, cut into 1-inch pieces
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Mix soup, salsa, milk, chicken, tortillas and half the cheese in 2-quart shallow baking dish. Cover.
Bake at 400 degrees F for 30 minutes or until hot. Top with remaining cheese.

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Reviews (32)

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ashley

May. 26, 2009

"i had everything on hand, taste was pretty good, and my husband liked it. next time i will add some more veggies. i also topped with sour cream..." See more"

MommaJ

Sep. 10, 2008

"This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades. I may add some mexi-rice next time. It did need something abit more. And I dressed m..." See moreine with chopped green onions. and served with a side of sour cream. "