E-Z Chicken Tortilla Bake

E-Z Chicken Tortilla Bake

33 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“In just a minute or so, dinner is ready to pop in the oven! Pace® Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces. The flavors marry perfectly in this quick and easy dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix soup, salsa, milk, chicken, tortillas and half the cheese in 2-quart shallow baking dish. Cover.
  2. Bake at 400 degrees F for 30 minutes or until hot. Top with remaining cheese.

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Reviews (33)

Rate This Recipe
ashley
19

ashley

i had everything on hand, taste was pretty good, and my husband liked it. next time i will add some more veggies. i also topped with sour cream

MommaJ
15

MommaJ

This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades. I may add some mexi-rice next time. It did need something abit more. And I dressed mine with chopped green onions. and served with a side of sour cream.

Jill
12

Jill

a very tastey, quick dinner! I use flour tortillas and I usually add a can of chili beans as well!

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