“This tangy sweet 'n sour sauce with tomato, brown sugar and Worcestershire, is a perfect mate with quickly sauteed chicken breasts. Serve with mashed potatoes and buttered green beans.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
- Cover and cook over low heat 10 minutes or until done. Serve with rice.
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Reviews (10)
Rate This Recipe
"This was pretty good. It didn't have the exact flavor that I thought it would. I wasn't sure what kind of vinegar so I used apple cider vinegar. Maybe white would have been better? Anyway, it's a good..." See more recipe to have on hand, and it was easy and quick, but I'll play with the spices a bit next time."
Dflopas
"This is a good starter recipe. I added about 2 tbs of soy sauce and ginger to the sauce and added carrots. I also chopped the chicken into bite sized pieces. I would have added snap peas if I had t..." See morehem to really give this dish an Asian flair. Perfect to put over rice."
SHTTRBUGIN
"Pretty good - my kids gobbled this up, always a good thing! I seasoned the chicken first with coriander, cumin, garlic, pepper and a bit of salt. I also used tomato sauce instead of soup (I never have..." See more tomato soup), and it came out quite nice. The sauce also goes over sauteed peppers quite well too. Thanks for a recipe I will use again. "
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