Fruit and Cream Phyllo Pie

"Everyone I've made this dessert for has loved it, they don't even realize that they're eating a much healthier dessert than usual! I usually make half of the recipe in a pie pan, which means half the ..." See morephyllo dough, and I fold over all the edges to make a strange looking little tart thing. Strange, but delicious! I only use egg whites and not a whole egg, and I use light cream cheese. I usually top half with fresh chopped strawberries and the other half with raspberries/blackberries and blueberries, so people can choose whichever they like better. And I use spray Crisco butter instead of brushing the sheets with butter, much faster and lighter this way! I top it with powdered sugar after it's finished baking. Mmm!"

"i tried mine with canned peaches and kiwis. it turned out great. not too sweet or heavy. i ate it for dessert and breakfast!..." See more"

"This pie was good- the crust was a little too insubstantial to accomodate all the filling, so it often fell apart when serving- be sure to cool completely before serving, as per instructions, but even..." See more this doesn't prevent accidents! I made my own apple filling, and I used about half the cream cheese and it was fine. I also spread a bit of melted butter on top of the pie before baking and sprinkled it with suger and cinnamon to make a nice taste. Next time I will probably sprinkle this mixture in between some of the layers of the crust, too, to make it a little more flavorful. On the whole, tasty and unique, but not amazing."