Campbell's Kitchen Souper Sloppy Joes

9 Reviews

Cook: 15 min
Ready In: 15 min

“Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns.” - by Campbell's Kitchen

Ingredients

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1/4 cup water
1 tablespoon prepared yellow mustard
6 Pepperidge Farm® Farmhouse™ Sesame White Rolls

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Metric US

Original recipe yields 6 servings

Directions

Cook beef in skillet until browned. Pour off fat.
Add soup, water and mustard. Heat through. Serve on rolls.

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Reviews (9)

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livegr8

May. 18, 2008

"I've been eating these my whole life! We do add brown sugar to this recipe. My kids like to eat theirs with ripple potato chips in the sandwich, which adds salt and crunch. It's good, I've tried it!..." See more "

Nicole's Mama

Feb. 13, 2009

"This is absolutely my husband's favorite sloppy joe recipe. He always asks for it. Sometimes I add dijon mustard if I have it on hand, but regular mustard suits him just fine. I also sometimes add cho..." See morepped onions if I'm in the mood to chop them. We love this with potato chips and dill pickles."

Ryan

Apr. 16, 2008

"I have been using this recipe for quite a few years but do not use the mustard. Instead try it with sweet pickle relish (add to taste) or if you have picky eaters like I do just use the juice from a ..." See morejar of sweet pickles or even (my wife likes this) dill pickles."

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