Cheddar Broccoli Chicken and Mashed Potatoes68 Reviews
- Cook: 15 min
- Ready In: 15 min
“Tender chicken, broccoli flowerets and a cheesy sauce are served over creamy mashed potatoes for a winning one-dish supper.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, milk and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over potatoes.
Reviews (68)Rate This Recipe
"I had to do my a bit different since I didn't have any broccoli cheese soup, or any other cream soup that I could use. I first peeled and cut the potatoes and put them on to cook. Then I made my own T..." See moreHIN cream/white sauce to which I added a chicken boullion cube, fresh ground pepper, curry powder and about 1/3 cup shredded cheddar cheese. It was almost as easy as opening a can of soup. I cubed my leftover chicken breasts. I also cut the broccoli up into flowerettes, put them in a microwave safe dish and nuked them in the microwave for 2 minutes until crisp tender. I then added this and the cubed chicken to the sauce and heated it through. I spooned this over the mashed potatoes. Total cook time, 20-25 min. It turned out AWESOME!!! "
"This was very good, but it did need more flavor. I used one can of cream of broccoli soup and one can of cheddar cheese soup. I doubled the amount of milk. Next time (and there will definitely be a..." See more next time!!), I will add some shredded cheddar to the sauce and some salt. Overall, delicous!"
"I didn't follow the recipe exactly but what I did do was instead of the cheddar and broccoli soup I used fresh broccoli 32oz of Velveeta with 1 1/3 cup milk fired the chicken is some olive oil...not s..." See moreure how much maybe 2 tbs and instead of potatoes I used egg noodles my whole family loved it, very tasty."
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