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Szechwan Beef Burgers with Sweet and Hot Sauce

Szechwan Beef Burgers with Sweet and Hot Sauce

SMUCKER'S(R)

Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
  2. Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
  3. Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
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Reviews

MO2BOYS
4
2/14/2011

I used the sauce over the top of filets and garished w sesame seeds instead of cilantro. Sliced filet over top of rice and drizzled w sauce......YUMMMMM

MissDoor
2
8/8/2011

So good! I had no idea what Szechwan seasoning was so we substituted montreal burger seasoning. You don't have to use the smuckers brand... only if you want to. This was delicious!! Definitely a keeper.

CENOBIA
1
10/28/2013

This was so simple to make and so good! I do think that it would be better with chicken (the sauce reminded me of general chicken). I didn't tweak it much at all, but I had to use cherry jam instead of the plum. I couldn't find plum anywhere. I did not care for the peanut butter flavor, so that will be omitted next time too.