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Szechwan Beef Burgers with Sweet and Hot Sauce

Szechwan Beef Burgers with Sweet and Hot Sauce

SMUCKER'S(R)

SMUCKER'S®

Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
  2. Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
  3. Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
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Reviews

MO2BOYS
4

MO2BOYS

2/14/2011

I used the sauce over the top of filets and garished w sesame seeds instead of cilantro. Sliced filet over top of rice and drizzled w sauce......YUMMMMM

MissDoor
2

MissDoor

8/8/2011

So good! I had no idea what Szechwan seasoning was so we substituted montreal burger seasoning. You don't have to use the smuckers brand... only if you want to. This was delicious!! Definitely a keeper.

CENOBIA
1

CENOBIA

10/28/2013

This was so simple to make and so good! I do think that it would be better with chicken (the sauce reminded me of general chicken). I didn't tweak it much at all, but I had to use cherry jam instead of the plum. I couldn't find plum anywhere. I did not care for the peanut butter flavor, so that will be omitted next time too.

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