Mushroom and Bacon Triangles

Mushroom and Bacon Triangles


"These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking."


1 h 15 m {{adjustedServings}} servings
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Original recipe yields 32 servings


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  1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
  2. Cook bacon in skillet until crisp. Pour off all but 1 tablespoon drippings. Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates. Remove from heat. Stir in Swiss cheese and cream cheese.
  3. Unfold pastry sheets on lightly floured surface. Roll each sheet into a 12-inch square. Cut each into 16 (3-inch) squares. Place 1 tablespoon mushroom mixture in center of each square. Brush edges of squares with egg mixture. Fold pastry over filling to form triangles. Press edges to seal. Place 2 inches apart on baking sheet. Brush with egg mixture.
  4. Bake 20 minutes or until golden. Makes 32 appetizers.
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  1. 12 Ratings


I made these for a vday party & they were really, really good but I think with a few adjustments could be great. Granted, I did not have thyme so I subbed tarragon instead. Next time I will ad...

GREAT! I added more bacon then what was called for, and instead of making pockets, I spread mix on rolled out pastry, rolled, and sliced, making pinwheels. Only baked for 12-15 minutes. The kids...

I made this appy for my reading group and eveyone raved about it. I used phyllo rather than puff pastry, brushing on a little melted butter to seal the ends. I will definitely make this appeti...