Mushroom and Bacon Triangles11 Reviews
- Prep: 55 min
- Cook: 20 min
- Ready In: 1 hr 15 min
“These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking.” - by Campbell's Kitchen
Original recipe yields 32 appetizers
- Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water.
- Cook bacon in skillet until crisp. Pour off all but 1 tablespoon drippings. Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates. Remove from heat. Stir in Swiss cheese and cream cheese.
- Unfold pastry sheets on lightly floured surface. Roll each sheet into a 12-inch square. Cut each into 16 (3-inch) squares. Place 1 tablespoon mushroom mixture in center of each square. Brush edges of squares with egg mixture. Fold pastry over filling to form triangles. Press edges to seal. Place 2 inches apart on baking sheet. Brush with egg mixture.
- Bake 20 minutes or until golden. Makes 32 appetizers.
Reviews (11)Rate This Recipe
"I made these for a vday party & they were really, really good but I think with a few adjustments could be great. Granted, I did not have thyme so I subbed tarragon instead. Next time I will add an e..." See morextra clove of garlic, a little bit of pepper & more bacon. To get a nice, shiny gloss on the top I brushed my leftover egg over the pastries before baking. Finally, I did notice that my pastries were done about 5-7 minutes before the 20 minute time period, so make sure to keep an eye on them! :) Will make again with adjustments noted."
"GREAT! I added more bacon then what was called for, and instead of making pockets, I spread mix on rolled out pastry, rolled, and sliced, making pinwheels. Only baked for 12-15 minutes. The kids loved..." See more them!"
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