Garlic Mashed Potatoes and Beef Bake

Garlic Mashed Potatoes and Beef Bake

29

"This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot."

Ingredients

30 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Cook beef in skillet until browned. Pour off fat.
  2. Mix beef, 1/2 can soup, Worcestershire and vegetables in 2-quart shallow baking dish.
  3. Mix water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.
  4. Bake at 400 degrees F 20 minutes or until hot.

Footnotes

  • TIP
  • Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve your favorite fresh fruit.
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Reviews

29
  1. 36 Ratings

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This was pretty good. I made it with frozen mixed veggies (carrots, corn, peas, string beans) instead of broccoli and cauliflower, tasted much better that way. Didn't use as much water and mil...

So the key to making this yummy is simple, make your own homemade Cream of Mushroom soup, add whatever veggies you want straight to the ground beef and cook them all up together good, add onions...

This turned out better than what I thought it would. There didn't seem to be enough potato for the soup mixture, but the potato/soup did give the dish a nice sauce. Will make again, but probab...