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Garlic Mashed Potatoes and Beef Bake

Garlic Mashed Potatoes and Beef Bake

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Campbell's Kitchen

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

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Original recipe yields 4 servings

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Directions

  1. Cook beef in skillet until browned. Pour off fat.
  2. Mix beef, 1/2 can soup, Worcestershire and vegetables in 2-quart shallow baking dish.
  3. Mix water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.
  4. Bake at 400 degrees F 20 minutes or until hot.
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Reviews

Shanel Lanai
25
11/5/2008

This was pretty good. I made it with frozen mixed veggies (carrots, corn, peas, string beans) instead of broccoli and cauliflower, tasted much better that way. Didn't use as much water and milk. I made mashed potatoes according to package directions along with 1/2 can of the soup. Also sauteed 1/2 an onion along with the ground beef for added flavor and melted a sprinkle of shredded cheddar over the top right at the end. Also, be sure to season your ground beef with salt, pepper, and garlic powder while cooking so the base of your bake doesn't taste bland.

ExileLonni
16
5/29/2011

So the key to making this yummy is simple, make your own homemade Cream of Mushroom soup, add whatever veggies you want straight to the ground beef and cook them all up together good, add onions, use real mashed taters, make too much so that you have to use a 9x13 pan... bake it for 10 min add cheese and bake for another 7 and you come up with yumminess! :D

Emma
16
1/1/2008

This turned out better than what I thought it would. There didn't seem to be enough potato for the soup mixture, but the potato/soup did give the dish a nice sauce. Will make again, but probably with more potato, and more seasoning.