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Ready In30 m
Original recipe yields 4 servings
This was pretty good. I made it with frozen mixed veggies (carrots, corn, peas, string beans) instead of broccoli and cauliflower, tasted much better that way. Didn't use as much water and milk. I made mashed potatoes according to package directions along with 1/2 can of the soup. Also sauteed 1/2 an onion along with the ground beef for added flavor and melted a sprinkle of shredded cheddar over the top right at the end. Also, be sure to season your ground beef with salt, pepper, and garlic powder while cooking so the base of your bake doesn't taste bland.
So the key to making this yummy is simple, make your own homemade Cream of Mushroom soup, add whatever veggies you want straight to the ground beef and cook them all up together good, add onions, use real mashed taters, make too much so that you have to use a 9x13 pan... bake it for 10 min add cheese and bake for another 7 and you come up with yumminess! :D
This turned out better than what I thought it would. There didn't seem to be enough potato for the soup mixture, but the potato/soup did give the dish a nice sauce. Will make again, but probably with more potato, and more seasoning.