Chocolate Peanut Butter Nirvana

Chocolate Peanut Butter Nirvana


"Sinfully delicious, this chocolate bundt cake is drizzled with a rich peanut butter frosting."


servings 701 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 89.9g
  • 29%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

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  1. Heat oven to 350 degrees F. Spray a 12-cup Bundt pan with a no-stick flour spray.
  2. Combine cake mix, water, oil, eggs and pudding mix, in a large mixing bowl, with an electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips. Pour batter into prepared pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Cool completely.
  3. Beat frosting, peanut butter, almond extract and milk in a medium bowl with electric mixer until well combined. Spoon icing over cooled cake. Garnish with chocolate shavings.
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  1. 26 Ratings


I made the cake exactly as the recipe was written, with the exception of using milk chocolate instead of semi-sweet chips. The baking time was exactly 55 minutes. I did not do the thin "glaze"...

LOVED the cake part of this recipe! However, I followed the frosting recipe exactly (minus the almond extract) and it came out sooo thin. Maybe it's supposed to be more of a drizzle? Anyway, I t...

VERY easy to make. I followed the recipe to the letter and it turned out perfectly. Only addition was to drizzle Reese's chocolate peanut butter topping over the top of it for a little extra art...