Beef Taco Skillet

Beef Taco Skillet

Campbell's Kitchen 0

"Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."

Ingredients 25 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

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  • Ready In

  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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Chicken and Broccoli Alfredo

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  • Creamy Mexican Fiesta
  • Stir in 1/2 cup sour cream with soup.
  • Ranchero Style
  • Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
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Reviews 177

  1. 224 Ratings

Laurie Sutliff

This was really great... very easy too! I didn't have any flour tortillas so I used 3 cups of elbow macaroni, measured before cooking. It worked well, with a little leftover. I made the recipe for 10 since there were guys over to play guitars and jam a little with my boyfriend. It made ALOT but they devoured it and had 3 bowls each which left just enough for one bowl for myself and a little leftover for lunch. I added chopped onion, chopped garlic, cayenne, and a no salt organic seasoning which I picked up at Costco some time back and this really turned out tasty!


This recipe was ok only. I made it as written, but it would need some changes to make it more to my liking. Taco seasoning would help add some zip. My flour tortillas stuck together and gummed up a bit, so I wouldn't add them into the skillet next time. I was thinking that corn tortillas would possibly work better. That being said, my family did eat every bite. I think I may try it again with some changes.

munchmunch moe

this recipie was from a magazine so i was going to add it,but looks like that was already done. but i have to say this recipie is really really good, exept i didnt use tortillas because i thought that they would absorb the soup part and get to soggy. so instead i used tortilla CHIPS. this turned out well. it gave it and extra crunch here and there. i also found that this recipie is easy to eat as a dip sort of thing. i ate it like a dip with the tortilla chips also. all in all i thought this recipie was great and that is the only thing i changed! =]