Beef Taco Skillet

Beef Taco Skillet

177

"Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."

Ingredients

25 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Footnotes

  • Creamy Mexican Fiesta
  • Stir in 1/2 cup sour cream with soup.
  • Ranchero Style
  • Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
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Reviews

177
  1. 224 Ratings

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This was really great... very easy too! I didn't have any flour tortillas so I used 3 cups of elbow macaroni, measured before cooking. It worked well, with a little leftover. I made the r...

This recipe was ok only. I made it as written, but it would need some changes to make it more to my liking. Taco seasoning would help add some zip. My flour tortillas stuck together and gummed u...

this recipie was from a magazine so i was going to add it,but looks like that was already done. but i have to say this recipie is really really good, exept i didnt use tortillas because i though...