Beef Taco Skillet

Beef Taco Skillet


"Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."


25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.


  • Creamy Mexican Fiesta
  • Stir in 1/2 cup sour cream with soup.
  • Ranchero Style
  • Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
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  1. 225 Ratings


This was really great... very easy too! I didn't have any flour tortillas so I used 3 cups of elbow macaroni, measured before cooking. It worked well, with a little leftover. I made the r...

This recipe was ok only. I made it as written, but it would need some changes to make it more to my liking. Taco seasoning would help add some zip. My flour tortillas stuck together and gummed u...

this recipie was from a magazine so i was going to add it,but looks like that was already done. but i have to say this recipie is really really good, exept i didnt use tortillas because i though...

I used leftover seasoned taco meat in this recipe, other than that, I made no changes. Good base recipe, next time I'd goose it up a bit with more add-in's. Even with the seasoned taco meat I us...

Big hit with the family. I also added drained diced tomato and chili beans to bulk it up, and add a bit more protein. We loved it.

I selected this recipe for a ski trip because it was quick and easy. I used whole wheat tortillas and added a diced onion, some crushed red pepper and several crushed garlic cloves after cooking...

I have been making this for years. It's always a big hit with guys, and it's super quick and easy. If you don't like soggy tortillas then this isn't for you, but personally that's my favorite pa...

Excellent! I added macaroni, taco seasoning and kidney beans. I didn't use tortillas. My husband loved this, it is a keeper! Thanks!

I think that this dish is so simple, yet so amazing. For it being so versatile, I keep it simple and stick to the recipe(which is a rarity in and of itself). However, instead of adding the torti...